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ICE Student for a Day: Dining in Imperial Rome
ICE offers one of the country’s largest recreational cooking programs. With over 1,500 classes and over 22,000 students each year, there is something for every cook looking to learn new techniques in...
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Unique Culinary Careers: Lauren Shockey
When ICE President Rick Smilow and Anne E. McBride wrote Culinary Careers: How to Get Your Dream Job in Food they discovered a plethora of food jobs they had never heard of before. Since the book’s...
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Raising a Glass to NYC’s “Choice Eats”
Last week, the ICE team had the pleasure of collaborating with the Village Voice to produce one of the city's most anticipated tasting events: Choice Eats. More than 50 of the city's top restaurants...
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